Lemon or Chocolate Pound Cake

by Kathleen Morrison

Servings: 16 servings

INGREDIENTS

Lemon Pound Cake:
1 pkg. Duncan Hines Moist Deluxe Yellow Cake Mix
1 pkg. (4 oz.) instant lemon pie filling mix
4 eggs
1 cup water
1/3 cup oil

Chocolate Pound Cake:
1 pkg. Duncan Hines Moist Deluxe Chocolate Cake Mix
1 pkg. (4 oz.) instant chocolate pie filling mix
4 eggs
1 cup water
1/3 cup oil

INSTRUCTIONS

Preheat oven to 350°F. Grease and flour 2 loaf pans. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour evenly into pans. For 8-1/2x4-1/2-inch loaf pans, bake 55 to 60 minutes. For 9x5-inch loaf pans, bake 50 to 55 minutes. For a 10-inch tube or bundt pan bake 50 to 60 minutes. Bake until toothpick inserted in center comes out clean. Cool 15 minutes for loaf pan, 25 minutes for tube or bundt pan. Cool completely before glazing. Glaze if desired.

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Tagged: cakes, desserts, poundcake add tags

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