Kris Kringles
by Betty Sullivan
Prep time: 0:20
Overall time: 0:20
Servings: 3 dozen
INGREDIENTS
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 pkg. (6 oz.) semisweet chocolate chips
1 pkg. (6 oz.) butterscotch chips
INSTRUCTIONS
Mix sugar and corn syrup in a large saucepan. Boil over moderate heat. Remove from heat and stir in peanut butter and Rice Krispies. Press into greased 13x9-inch pan. Melt chocolate chips and butterscotch chips in a double boiler over hot, but not boiling, water. Spread over cereal mix. Chill. Remove from pan, and cut.
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2 Recipe Reviews
Pat Evans
reviewed Kris Kringles
This is one of my all time favorite recipes. I cook the sugar/corn syrup mixture in the microwave, and melt the chips in the microwave as well. Makes this recipe extra speedy!
spyweb
reviewed Kris Kringles
I have made this recipe for years, and Pat is right, the microwave makes the melting of the chips soooo much easier. These are a holiday tradition in my house.
