Kahlua Creamy Fudge

by Kelly L. Sinkey

Prep time: 0:20

Servings: 2 pounds

INGREDIENTS

1-1/3 cups granulated sugar
1 jar (7 oz.) marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 tsp. salt
2 cups semisweet chocolate chips
1 cup milk chocolate chips
2/3 cup nuts, chopped
1 tsp. vanilla

INSTRUCTIONS

Line 8-inch square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.

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Tagged: caramelandfudge, desserts, kahluafudge add tags

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