Kahlua Chocolate Strawberries

by Kelly L Sinkey

Prep time: 0:10 Overall time: 0:10

Servings: 2 pints

INGREDIENTS

6 oz. semisweet chocolate chips
1/2 cup sweetened condensed milk
1/3 cup Kahlua
2 pints fresh strawberries

INSTRUCTIONS

In top of double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent served chilled. Or, have guests dip their own.

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Tagged: candy, chocolatecoveredstrawberries, desserts add tags

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