Kahlua Cheesecake

by Robyn Walton

Servings: 10 servings

INGREDIENTS

1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup butter or margarine, melted
16 oz. cream cheese
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup strong coffee
1/4 cup kahlua
1 tsp. vanilla
8 oz. sour cream
2 tbsp. sugar
1 tsp. vanilla
6 chocolate curls

INSTRUCTIONS

Combine first 4 ingredients; mix well. Press firmly into bottom of 9-inch springform pan. Bake at 325°F for 5 minutes; cool. Beat cream cheese with mixer until fluffy. Add 3/4 cup sugar gradually, mixing well. Add 1/2 cup cocoa. Add eggs, one at a time. Stir in next 3 ingredients; pour mixture into pan on top of crust. Bake at 375°F for 25 minutes (will be soft). Combine sour cream, sugar, and vanilla; spread over top of cheesecake. Bake at 425°F for 5-7 minutes. Cool to room temperature and chill 8 hours or overnight.

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Tagged: cheesecakes, desserts, kahluacheesecake add tags

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