Italian Mocha Espresso
by Kathleen Morrison
Prep time: 0:05
Overall time: 0:05
Servings: 7 cups
INGREDIENTS
1 cup instant coffee
1 cup sugar
4-1/2 cups nonfat dry milk
1/2 cup cocoa
INSTRUCTIONS
Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups.
CHEF COMMENTS
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