Iced Mocha

by Amy Guennewig

Prep time: 0:05 Overall time: 0:05

Servings: 4 servings

INGREDIENTS

6 tbsp. chocolate syrup
3 cups coffee (double strength)
3 cups milk

INSTRUCTIONS

Blend chocolate syrup with coffee; add some sugar if desired; chill. Combine with cold milk and serve in tall glasses. Garnish with whipped cream if desired or add a spoonful of chocolate or vanilla ice cream.

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Tagged: beverages, coffee add tags

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