Ice Cream Pie

by Ashley Rivet

Servings: 8 servings

INGREDIENTS

1 9-inch graham crumb crust
1 quart vanilla ice cream
2 tbsp. cream de menthe
1 square (1 oz.) semi-sweet baking chocolate
1/2 cup peppermint candy, crushed
Chocolate, grated

INSTRUCTIONS

Prepare crumb crust. Set aside. Place ice cream in large mixing bowl. Cut into squares. Microwave at 10% (low) for 3-4 minutes, or until softened. Add creme de menthe, chocolate and half of peppermint candy. Beat at medium speed until smooth. Spoon in prepared crust. Sprinkle with remaining candy. Freeze for about 5 hours, or until firm.

CHEF COMMENTS

*If your oven does not have a 10% setting, microwave at 30% (medium-low) for 2-1/2 to 3-1/2 minutes, or just until softened.

Tagged: desserts, icecreampie, pies add tags

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