Hot Chocolate Toddy

by April Paine

Servings: 1 batch

INGREDIENTS

4 tbsp. Dutch processed cocoa
2 tbsp. sugar
2 cups milk
1/4 cup heavy cream or 3/4 cup half and half
1 tsp. vanilla extract
2 tsp. dark rum
1 tsp. cognac
1 dash cinnamon
1 dash nutmeg

INSTRUCTIONS

Preheat milk and cream before adding other ingredients.

CHEF COMMENTS

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Tagged: beverages, chocolate add tags

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