Hot Chocolate To Die For

by Al Martin

5 rating5 rating5 rating5 rating5 rating Prep time: 0:10 Overall time: 0:10

Servings: 1 serving

INGREDIENTS

2 oz. (up to 3 oz.) milk chocolate
1 tbsp. butter
1/4 tsp. vanilla extract
1 cup half and half OR cream
Miniature marshmallows
Nutmeg

INSTRUCTIONS

For each cup, in a double boiler combine ingredients. Stir together until completely melted and smooth. Then add the cream. Add the half-and-half or cream slowly, incorporating it gradually as it heats but do not boil. Serve over a handful of miniature marshmallows and garnish with a dash of nutmeg.

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Tagged: beverages, chocolate add tags


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2 Recipe Reviews

Britt Withrow

Britt Withrow reviewed Hot Chocolate To Die For
It was to die for!!! really good before bed or late night movie watching, so good!!!!! August 23, 2000

chefzilla

chefzilla reviewed Hot Chocolate To Die For
WOW sounds lovely, but if made with cream the calories would be over 1000 for each cup! 1/2 and 1/2 over 400 calories and that is not counting the fat! June 24, 2005

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