Uh oh! Something went wrong...
- You must be logged in to do that.
- You must be logged in to do that.
- You must be logged in to do that.
Hot Chocolate To Die For
by Al Martin
Prep time: 0:10
Overall time: 0:10
SERVINGS
1 servings scale / convert
INGREDIENTS
2 to 3 oz. milk chocolate
1 tbsp. butter
1/4 tsp. vanilla extract
1 cup half and half or cream
Miniature marshmallows
1 dash nutmeg
INSTRUCTIONS
For each cup, in a double boiler combine ingredients. Stir together until completely melted and smooth. Then add the cream. Add the half-and-half or cream slowly, incorporating it gradually as it heats but do not boil. Serve over a handful of miniature marshmallows and garnish with a dash of nutmeg.
CHEF COMMENTS
No comments are available.
TAGS
Have you made it? What'd you think?
Log in to review this recipe.
2 Recipe Reviews
Britt Withrow
reviewed Hot Chocolate To Die For
It was to die for!!! really good before bed or late night movie watching, so good!!!!!
chefzilla
reviewed Hot Chocolate To Die For
WOW sounds lovely, but if made with cream the calories would be over 1000 for each cup! 1/2 and 1/2 over 400 calories and that is not counting the fat!
