Hot Chocolate

by Kathleen Morrison

Prep time: 0:10 Overall time: 0:10

Servings: 1 serving

INGREDIENTS

2 to 3 oz. milk Chocolate
1 tsp. butter
1/4 tsp. vanilla
1 cup Half And Half or cream

INSTRUCTIONS

For each cup, in a double boiler combine the milk chocolate, butter and vanilla. Stir together until completely melted and smooth. Then add the half and half or cream slowly, incorporating it gradually as it heats; do not boil. Serve over a handful of minature marshmallows and garnish with a dash of nutmeg.

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Tagged: beverages, chocolate add tags

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