Homemade Heath Bars

by Kathleen Morrison

3 rating3 rating3 rating3 rating3 rating

SERVINGS

6 servings scale / convert

INGREDIENTS

Butter
1/2 cup nuts, chopped
4 Hershey's chocolate bars
1/2 cup butter
2/3 cup dark brown sugar

INSTRUCTIONS

Butter the bottom of a loaf pan. Sprinkle nuts into the pan. Unwrap the 4 hershey bars and reserve. Stir butter and brown sugar in saucepan over medium heat. Stir CONSTANTLY. When it begins actually boiling, starttiming exactly 6 minutes while continuing to stir constantly. After 6 minutes, immediately pour the mixture over the nuts, spreading evenly. Cover the hot mixture with the chocolate bars, smoothing with a spatula as the chocolate melts. Chill. Break into uneven pieces by poking a dull knife through the candy.

CHEF COMMENTS

This recipe is easily tripled or quadrupled.

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2 Recipe Reviews

Ria

Ria reviewed Homemade Heath Bars
~~Do you mean "Health bars"?~~ March 20, 2002

ryansnyder

ryansnyder reviewed Homemade Heath Bars
No, Heath bars are a popular type of candy available at most grocery stores here in the US. I find they are best when they are crumbled and added to chocolate chip cookies! :) March 23, 2002