Hershey's Holiday Double Chocolate Cookies

by Stephanie L. Smith

Servings: 3 dozen

INGREDIENTS

1-1/2 cups all-purpose flour
1/2 cup Hershey's Cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter or margarine, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
1 tsp. vanilla extract
2 eggs
1 pkg. (10 oz) Hershey's Holiday Baking Bits (Candy Coated), divided

INSTRUCTIONS

Heat oven to 350°F. Stir together flour, cocoa, baking soda andsalt. In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking. Bake 7 to 9 minutes or until cookie is set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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