Heath Bar Cake

by Mom D

Prep time: 0:20 Overall time: 0:55

Servings: 24 servings

INGREDIENTS

2 cups brown sugar
2 cups flour, sifted
1/2 cup butter
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 cup milk
1 tsp. vanilla
1/2 cup pecans, chopped
6 Heath Candy Bars, chopped

INSTRUCTIONS

Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the topping. Add egg, milk, baking soda and vanilla to the remaining crumbs and beat well. Pour into a greased 9x13-inch pan. Sprinkle top with the nuts, candy and reserved crumb mixture. Bake at 350°F for 35 minutes. Cut into bars.

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Tagged: cakes, candycake, desserts add tags

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