Halloween Crisp Candy Corn Treats
by Sue Woodward
Servings: 3 dozen
INGREDIENTS
1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups mixture of candy corn and Indian candy corn 3/4 cup miniature chocolate chips
Candy pumpkins
Orange food coloring (can be bought at cake decorating suppliers)
INSTRUCTIONS
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 2-inches apart. Refrigerate and cut into squares.
CHEF COMMENTS
These are great for school treats for the class's halloween party.
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2 Recipe Reviews
Sally
reviewed Halloween Crisp Candy Corn Treats
I LOST MY INTERNET POWER FOR SOME TIME, BUT I'VE BEAN WANTING TO TELL EVERY BODY HOW GOOD THIS WAS! IT WAS A HALLOWEEN FAVORIT!!!! PLEASE SEND IN MORE OF YOU'RE RECIPIES, THE'RE GREAT!!!!!
karenm
reviewed Halloween Crisp Candy Corn Treats
Made this recipe as written. Chocolate chips melted when marshmallow mixture added. Would make again, just wouldn't bother with food coloring or would press chocalate chips into top while in pan.
