Grasshopper Pie

by Joyce Alenskis

Servings: 8 servings

INGREDIENTS

Crust:
1-1/2 cups chocolate cookie crumbs
1/4 cup Oleo, melted
1/4 cup sugar

Filling:
1-1/2 tsp. plain gelatin
1/4 cup creme de menthe
1/3 cup cream
1/4 cup creme de cacao
4 egg yolks
1/2 cup whipping cream
1/4 cup sugar

INSTRUCTIONS

Mix crust ingredients. Line pie plate and bake at 450°F for 5 minutes. Cool. Soften gelatin in cream over hot water. Cool. Beat sugar into yolks. Add liquors, Add gelatin and mix well. Refrigerate for 15 minutes until slightly thickened. Whip cream and fold into thickened gelatin mixture. Pour into cooled cookie crust and chill until firm. Crushed mint flavored chocolate may be sprinkled on top.

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Tagged: desserts, mintchocolatepie, pies add tags

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