Grandma's Cookies

by Randy Shearer

Servings: 4 servings

INGREDIENTS

1 cup chocolate chips
1 cup butterscotch chips
1 cup peanut Butter
3 cups Rice Krispies

INSTRUCTIONS

Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and hold shape. Spoon onto wax paper and allow to cool (in refrigerator). Store in refrigerator.

CHEF COMMENTS

No comments are available.

Tagged: cookies, desserts, peanutbutterchocolatecookies add tags

Have you made it? What'd you think?

Log in to review this recipe.