Gramma's Chocolate Peanut Butter Pie

by Robert Foster

Prep time: 0:25 Overall time: 0:45

Servings: 8 servings

INGREDIENTS

1 9-inch graham cracker pie shell
1 pkg. (3 oz.) vanilla pudding mix
3 tbsp. creamy peanut butter
2 egg yolks, well beaten
1/2 cup butter
1 pkg. (6 oz.) chocolate chips
1 tsp. vanilla

Meringue:
2 egg whites
1/4 tsp. cream of tartar
4 tbsp. sugar

INSTRUCTIONS

Make vanilla pudding according to the directions onthe package for a pie. Use a double boiler. Mix together the peanut butter and egg yolks. Then add to the pudding mix, stirring for 10 minutes keeping the lumps out. Remove from heat. Add the butter and cool. Stir in vanilla. Pour in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15-20 minutes at 300°F until golden brown.

CHEF COMMENTS

Tastes best when served cold.

Tagged: desserts, peanutbutterpie, pies add tags

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