Godiva White Chocolate Cheesecake

by Celeste Zeccola

Servings: 8 servings

INGREDIENTS

1 tbsp. instant espresso granules
1 tbsp. water
1 lb. cream cheese
2 cups mascarpone cheese
1/3 cup sugar
1 cup Godiva Liqueur
4 eggs
9 oz. white chocolate, melted
Fresh raspberries
Mint leaves

INSTRUCTIONS

Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350°F oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

CHEF COMMENTS

It does not say whether to preheat the water bath. I suspect one should

Tagged: cheesecakes, desserts, whitechocolatecheesecake add tags

Have you made it? What'd you think?

Log in to review this recipe.