Chocolate Snickerdoodles
by Frank
Servings: 6 dozen
INGREDIENTS
1 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cups flour
2 tbsp. milk
1 tsp. baking soda
1/2 tsp. salt
1/3 cup cocoa
2 tsp. cream of tartar
Sugar for rolling in
INSTRUCTIONS
Cream shortening, sugar and eggs. Add remaining ingredients. Mix together. Preheat oven to 350°F. Roll batter into 1" balls. Then roll in sugar. Place 2" apart on ungreased cookie sheets. Bake 8-10 minutes.
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1 Recipe Reviews
Elaine Nelson
reviewed Chocolate Snickerdoodles
I went to Amazon.com and typed in Chocolate Snickerdoodles. I think this is the recipe that I'm looking for because it has no brown sugar. But when I make it, I plan to roll the cookies in powdered sugar. I used to have this recipe but it got lost or misplaced. I should put my favorite recipes in a pocket album. This might also be known as Chocolate Crinkles but I didn't type in those words. Anxious to try this recipe.
