German Chocolate Cookies

by Leanda Goss

Prep time: 0:15

Servings: 2 dozen

INGREDIENTS

1 pkg. German chocolate cake mix
1 vanilla yogurt
1 egg
1 can coconut-pecan frosting

INSTRUCTIONS

Preheat oven to 350°F. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2-inches apart onto a greased baking sheet. Bake 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; ice warm cookies. Store in a single layer in an airtight container.

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Tagged: chocolatecookies, cookies, desserts add tags

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