Fudgy Pecan Pie

by Ann Miner

Prep time: 0:15 Overall time: 1:00

Servings: 8 servings

INGREDIENTS

1 pie crust, unbaked
4 oz. sweet cooking chocolate or 2 oz. unsweetened chocolate *
1/4 cup margarine or butter
1 can (14 oz.) sweetened condensed milk
1/2 cup hot water
2 eggs, well beaten
1/2 tsp. vanilla extract
1/8 tsp. salt
1-1/4 cups pecan halves, or pieces

INSTRUCTIONS

Preheat oven to 350°F. In saucepan over low heat, melt chocolate with butter. Stir in condensed milk and hot water. Remove from heat; stir in remaining ingredients. Pour into prepared pie crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or chilled. Garnish with whipped cream or ice cream, if desired. Refrigerate left overs.

CHEF COMMENTS

* You can also use the premelted chocolate called choco bake instead of unsweetened squares.

Tagged: desserts, pecanpie, pies add tags

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