Fudge Pie

by Mrs. Porterfield

Prep time: 0:15 Overall time: 0:45

Servings: 6 servings

INGREDIENTS

1/2 cup butter
3 squares unsweetened baking chocolate
4 eggs, lightly beaten
3 tbsp. light corn syrup
1-1/2 cups sugar
1/4 tsp. salt
1 tsp. vanilla
1 unbaked 9-inch pie shell

INSTRUCTIONS

Melt butter and chocolate together and cool. Beat syrup, sugar, salt, and vanilla into eggs. Add chocolate and butter. Beat until well blended, and pour into unbaked shell. Bake at 350°F. for 25 to 30 minutes until top is crusty and set; mixture will shake like custard. This may be topped with ice cream or whipping.

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Tagged: desserts, fudgepie, pies add tags

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