Fudge Nougats

by Kathleen Morrison

Servings:

INGREDIENTS

2 cup sugar
1/2 cup margarine
1 cup evaporated milk
1 cup chocolate chips
3/4 cup flour
1 cup graham crackers, crushed
3/4 cup nuts, chopped
1 tsp. vanilla

INSTRUCTIONS

Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil for 8 minutes. Remove from heat and stir in the chocolate chips, flour, crushed graham crackers, nuts and vanilla. Spread in butter panand let cool. Cut as desired.

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Tagged: candy, desserts, nougats add tags

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