Fudge

by Dianne L Asher

5 rating5 rating5 rating5 rating5 rating Prep time: 0:10

Servings:

INGREDIENTS

18 oz. chocolate chips
1 can (14 oz.) sweetened condensed milk
1-1/2 tsp. vanilla extract
Dash salt

INSTRUCTIONS

Melt chocolate, milk, and salt slowly in heavy saucepan. Remove from heat and stir in vanilla. Pour in wax-paper lined 11x7-inch pan. Refrigerate until firm.

CHEF COMMENTS

This stuff is GOOD!

Tagged: caramelandfudge, desserts, fudge add tags


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5 Recipe Reviews

Rita Harrison

Rita Harrison reviewed Fudge
This is my favorite fudge ever! I use it to top my Peanut Butter Fudge when I want the peanut butter cup taste. My grandchildren beg for it. I also thin it out with more sweetened condensed milk and use it as an icing on cakes. It make a beautifully glossy icing. June 29, 2000

Laura

Laura reviewed Fudge
I make this every year for Christmas, my friends and family love it! I substitute rum for the vanilla, and I add chopped pecans and raisins to mine. Try it. It makes a good recipe even better! October 24, 2000

Maria Fernandes

Maria Fernandes reviewed Fudge
Oh this fudge is the best I have ever tasted!!! I make it all the time, especially for special occasions. And it's so simple too! December 1, 2001

Ellen Mash

Ellen Mash reviewed Fudge
This is a great recipe. I have also used white chocolate chips and stirred in dried sweetened cranberries and pecans. YUMMY!!! December 5, 2003

hypern

5 rating5 rating5 rating5 rating5 rating hypern reviewed Fudge
The easiest and the BEST fudge ever!!! January 5, 2005

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