Fudge
by Dianne L Asher
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Prep time: 0:10
Servings:
INGREDIENTS
18 oz. chocolate chips
1 can (14 oz.) sweetened condensed milk
1-1/2 tsp. vanilla extract
Dash salt
INSTRUCTIONS
Melt chocolate, milk, and salt slowly in heavy saucepan. Remove from heat and stir in vanilla. Pour in wax-paper lined 11x7-inch pan. Refrigerate until firm.
CHEF COMMENTS
This stuff is GOOD!
Tagged: caramelandfudge, desserts, fudge add tags
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5 Recipe Reviews
Rita Harrison
reviewed Fudge
This is my favorite fudge ever! I use it to top my Peanut Butter Fudge when I want the peanut butter cup taste. My grandchildren beg for it. I also thin it out with more sweetened condensed milk and use it as an icing on cakes. It make a beautifully glossy icing.
Maria Fernandes
reviewed Fudge
Oh this fudge is the best I have ever tasted!!! I make it all the time, especially for special occasions. And it's so simple too!
Ellen Mash
reviewed Fudge
This is a great recipe. I have also used white chocolate chips and stirred in dried sweetened cranberries and pecans. YUMMY!!!

