Frozen S'mores

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:05

Servings: 4 servings

INGREDIENTS

8 graham cracker squares (2-1/2x2-1/2-inches)
2 tbsp. peanut butter
2 tbsp. marshmallow topping
1 cup chocolate ice cream

INSTRUCTIONS

Spread all crackers with peanut butter, then marshmallow topping. Top 4 with 1/4 cup ice cream each. Cover with remaining crackers, spread side down. Gently squeeze sandwiches until ice cream spreads to edge of cookies. Serve immediately or wrap in plastic wrap and freeze up to 3 days.

CHEF COMMENTS

No comments are available.

Tagged: smores, snacks add tags

Have you made it? What'd you think?

Log in to review this recipe.