Frozen Chocolate Mousse

by Annice

Servings: 12 servings

INGREDIENTS

1 cup margarine or butter
2 cups powdered sugar
1/2 cup cocoa
4 eggs
2 tsp. vanilla
Graham cracker crumbs

INSTRUCTIONS

Beat together margarine and sugar and cocoa. Beat in eggs and vanilla. Beat well. Mixture may look curdled. Put a layer of crumbs in the bottom of an 8-inch square pan. Spread chocolate mixture over. Top with more crumbs. Freeze. Cut into rectangles to serve.

CHEF COMMENTS

No comments are available.

Tagged: chocolatemousse, desserts, mousse add tags

Have you made it? What'd you think?

Log in to review this recipe.