Frozen Chocolate Mousse

by Annice

SERVINGS

12 servings scale / convert

INGREDIENTS

1 cup margarine or butter
2 cups powdered sugar
1/2 cup cocoa
4 eggs
2 tsp. vanilla
Graham cracker crumbs

INSTRUCTIONS

Beat together margarine and sugar and cocoa. Beat in eggs and vanilla. Beat well. Mixture may look curdled. Put a layer of crumbs in the bottom of an 8-inch square pan. Spread chocolate mixture over. Top with more crumbs. Freeze. Cut into rectangles to serve.

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TAGS

chocolatemousse, desserts, mousse add tags

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