Frozen Chocolate Brownie Pie

by Kathleen Morrison

Servings: 12 servings

INGREDIENTS

1/4 cup margarine
2/3 cup brown sugar, firmly packed
1/2 cup egg substitute
1/4 cup buttermilk
1/4 cup flour
1/3 cup cocoa
1/4 tsp. salt
1 tsp. vanilla
Vegtetable cooking spray
1/2 gallon vanilla nonfat frozen yogurt, softened 1 quart chocolate monfat frozen yogurt, softened
3/4 cup chocolate syrup

Garnishes:
Fresh strawberries
Chocolate curls

INSTRUCTIONS

Melt margine in a large saucepan over medium high heat; add brown sugar, stirring with a wire whisk. Remove from heat; cool slightly. Add egg substitute and buttermilk, stirring well. Combine flour,cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla. Pour into a 9-inch springform pan lightly coated with cooking spray. Bake at 350&3176;F for 15 minutes. Cool completely in pan on a wirerack.

Spread half of vanilla yogurt over brownie; cover and freeze until firm. Spread chocolate yogurt over vanilla yogurt; cover and freeze until firm. Top with remaining vanilla yogurt. Cover and freeze at least 8 hours. Remove sides of pan. Serve each wedge with 1 tablespoon syrup. Garnish,if desired.

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Tagged: browniepie, desserts, pies add tags

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