Fluffy Peanut Butter Pie

by Sam Waring

Servings: 10 servings

INGREDIENTS

1/3 cup margarine
1 pkg. (6 oz.) chocolate baking chips
2-1/2 cups Rice Krispies

Filling:
8 oz. cream cheese
1 can (14 oz.) sweetened condensed milk
3/4 cup peanut butter
3 tbsp. lemon juice
1 tsp. vanilla
1 c Whipping cream, whipped
Chocolate syrup

INSTRUCTIONS

Melt margarine and chocolate chips; remove from heat and stir in ricec ereal. Press into a greased 9-inch pie plate. In mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla. Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least 4 hours.

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Tagged: desserts, peanutbutterpie, pies add tags

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