Flourless Monster Cookies

by Barbara Jean Lull

Servings: 17 dozen

INGREDIENTS

12 eggs, beaten
2 lbs. brown sugar
4 cups white granulated sugar
1 tbsp. vanilla
8 tsp. baking soda
1 tbsp. real maple syrup
1 lb. butter, softened
3 lbs. peanut butter
18 cups quick oatmeal
1 lb. chocolate chips
1 lb M&M's

INSTRUCTIONS

Mix together well sugars and butter. Add eggs and peanut butter. Add quick oatmeal and baking soda mix together well. Add vanilla and maple syrup - mixing well again. Fold in the chocolate chips and M&M's. Spoon onto ungreased cookie sheet and bake at 350°F for 12 minutes per pan. Don't over bake. Because cookies contain no flour, they are very moist and shouldn't be completely cooled on a rack (or they will break).

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Tagged: cookies, desserts, oatmealcookies add tags

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