Apple and Cheese Torte

by Kim Collins

Servings: 6 servings

INGREDIENTS

1 stick butter or marg
3/4 cup sugar divided
1 tsp. vanilla
1 cup flour
1 8oz. package cream cheese
1 egg
4 thinly sliced apples
1/2 tsp. cinnamon
1/2 cup powdered sugar
2 tbsp. milk
2 tbsp. toasted slivered almonds

INSTRUCTIONS

Cream together butter, 1/4 cup sugar and 1/2 tsp vanilla. Add flour and when it is well blended, press the mixture into the bottom and up sides of a 9" springform pan.

Beat together the cream cheese, 1/4 cup sugar, the egg and 1/2 tsp vanilla until smooth. Pour into prepared crust. Toss the apples lightly with 1/4 cup sugar and cinnamon. Layer evenly over cream cheese batter.

Bake at 450°F for 10 min then reduce oven temp to 400°F and bake for 30-35 minutes until apples test done.

Cool the pan, then remove the sides of pan and place on a serving plate.

Combine the powdered sugar and milk and drizzle over the torte and garnish with almonds.

Enjoy!!

CHEF COMMENTS

No comments are available.

Tagged: Apple Pie, desserts, pies add tags

Have you made it? What'd you think?

Log in to review this recipe.