Five Layer Bars

by Julie Gleitsmann

Prep time: 0:15 Overall time: 0:45

Servings: 3 dozen

INGREDIENTS

3/4 cup butter or margarine
1-3/4 cups graham cracker crumbs
1/4 cup Hershey's Cocoa
2 tbsp. sugar
1 can (14 oz.) sweetened condensed Milk
1 pkg. (6 oz.) Hershey's Semi-Sweet Chocolate Chips
1 cup raisins, chopped dried apricots or miniature marshmallows
1 cup chopped nuts

INSTRUCTIONS

Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars.

CHEF COMMENTS

Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips forchocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above.

Hershey's and Reese's are registered trademarks of Hershey FoodsCorporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Tagged: bars, desserts, layeredbars add tags

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