Fiesta Hot Chocolate

by Kathleen Morrison

Prep time: 0:30 Overall time: 0:15

Servings: 4 servings

INGREDIENTS

1/2 cup cocoa
1 tbsp. flour, unbleached
1/4 cup dark brown sugar, packed
4 cups milk
3 whole cloves
1 cinnamon stick, halved
2 tbsp. powdered sugar
1-1/2 tsp. vanilla
Whipped cream
4 cinnamon sticks

INSTRUCTIONS

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

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Tagged: beverages, chocolate add tags

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