Fibber McGee Cookies

by Kathleen Morrison

Prep time: 0:20

Servings: 5 dozen

INGREDIENTS

1 cup butter or margarine, softened
1-1/3 cup sugar
1-1/3 cup brown sugar, firmly packed
2 eggs
1 tsp. vanilla extract
1-3/4 cups all-purpose flour
1 tsp. baking soda
3-1/2 cups quick-cooking oats, uncooked
1-1/2 cups salted peanuts, coarsely chopped
1 cup (6 oz.) semisweet chocolate chips

INSTRUCTIONS

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended. Add eggs, one at a time, beating just until yellow disappears; stir in vanilla. Set aside.

Combine flour and soda; stir into butter mixture, mixing well. Stir in oats and remaining ingredients, mixing well (mixture will be crumbly). Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350°F for 10 to 12 minutes. Let stand 1 minute; remove to wire racks to cool.

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Tagged: cookies, desserts, oatmealcookies add tags

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