Fat-Free Chocolate Cake

by Marni Tuttle

Prep time: 0:15 Overall time: 0:50

SERVINGS

9 to 12 servings scale / convert

INGREDIENTS

Non-stick cooking spray
1-1/4 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 cup cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/4 cup sugar
1 cup water
3 egg whites
1/2 cup light or dark corn syrup
Confectioners' sugar (optional)

INSTRUCTIONS

Spray 9-inch square pan with cooking spray. In large bowl, combine next seven ingredients. In medium bowl, stir sugar and water until sugar is almost dissolved. Add egg whites and corn syrup; stir until blended. Gradually add to dry ingredients, stirring until smooth. Pour into prepared pan. Bake in 350°F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, sprinkle with confectioners' sugar.

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TAGS

cakes, chocolatecake, desserts add tags

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