Everything Cookies

by Kathleen Morrison

Prep time: 0:20

Servings: 4 dozen

INGREDIENTS

1 cup butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
3 eggs
2 tsp. vanilla
2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 tsp. baking soda
1/4 tsp. salt
2 cups raisins
375 g. bittersweet chocolate, cut into chunks
175 g. (about 1-1/2 cups) chopped pecans

INSTRUCTIONS

In a large bowl, beat together butter, brown sugar and granulated sugaruntil light and fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. (In food processor, combine butter, brown and granulated sugars in work bowl; process until light and fluffy. Add aggs and vanilla; process until smooth, scraping down sides.) In separate bowl, combine flour, oats, baking soda and salt. Stir into butter mixture to form sticky dough. Stir in raisins, chocolate chunks and pecans. (Add dry ingredients to butter mixture in food processor; pulse with on/off motion just until mixture forms a soft ball. Transfer to bowl; stir in raisins, chocolate and pecans.) Drop mixture by tablespoons onto greased baking sheet about 2-inches apart. Bake in preheated 375°F oven about 10 to 12 minutes or until golden. Partially cool on baking sheet before lifting on to rack to cool completely.

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Tagged: cookies, desserts, oatmealcookies add tags

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