Elaine's Kahlua and Cream Cheesecake

by Elaine Washington

Prep time: 0:30 Overall time: 7:30

Servings: 12 servings

INGREDIENTS

Crust:
1 cup hard chocolate cookie crumbs, crumbled
1/2 cup butter
3 tbsp. sugar

Filling:
24 oz. cream cheese, softened
2 cups sugar
3 eggs
1/2 cup Kahlua
1 tsp. vanilla
1 cup sour cream

Glaze: (Optional)
1 cup confectioners' sugar
3/4 cup sour cream
3 tbsp. Kahlua
Whipped cream for garnish

INSTRUCTIONS

Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350°F. Let cool.

Filling:
Mix together one step at atime with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350°F. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool.

Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.

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Tagged: cheesecakes, desserts, kahluacheesecake add tags

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