Easy Marble Bark

by Kathleen Morrison

SERVINGS

1 batches scale / convert

INGREDIENTS

6 squares semisweet chocolate
6 squares white chocolate
1 cup peanuts

INSTRUCTIONS

Melt white and dark chocolate, in 2 separate containers, until melted. Stir in the nuts, half into each bowl. Alternately spoon melted chocolates onto a parchment paper-lined pan. Swirl chocolates together with a knife to marbelize. Refrigerate about one hour, or until set. Break into pieces.

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TAGS

candy, chocolatecoveredpeanuts, desserts add tags

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