Easy Chocolate Pie

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

1 baked pie shell
1 small pkg. instant chocolate pudding and pie filling mix
1 cup milk
1 pint vanilla ice cream
9 oz. cool whip

INSTRUCTIONS

Mix pudding and pie filling with milk for 1 minute on low speed. Add slightly softened ice cream. Mix and pour into pie shell. Top with Cool Whip. Refrigerate for approximately 4 hours before serving.

CHEF COMMENTS

Shaved chocolate sprinkled on top is a nice touch.

Tagged: chocolatepie, desserts, pies add tags

Have you made it? What'd you think?

Log in to review this recipe.