Easter Peanut Butter Eggs

by Kathleen Morrison

SERVINGS

1 batches scale / convert

INGREDIENTS

2 eggs, well beaten
1/8 tsp. salt
1-1/2 to 2 cup peanut butter
4 to 5 cups powdered sugar
1 tsp. vanilla
1 Hershey chocolate bar
1 pkg. (6 oz.) chocolate chips

INSTRUCTIONS

Mix the eggs, salt, peanut butter, sugar and vanilla in order listed. Form dough into egg shapes. Melt the chocolate bar and the chocolate chips in a double boiler. Dip egg shapes into chocolate mixture. Arrange on waxed paper until set.

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TAGS

candy, desserts, eastereggs add tags

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2 Recipe Reviews

Renatha Campbell reviewed Easter Peanut Butter Eggs
these are a big hit with children and so easy to make. They will become a part of our Easter Dinner tradition. April 8, 2000

billy hunley reviewed Easter Peanut Butter Eggs
these will make your kids happy when there are no more eggs in the candy stores March 28, 2002