E. J.'s Chocolate Peanut Butter Pie

by Lassie

Servings: 8 servings

INGREDIENTS

1 9-inch graham cracker pie crust

First Layer:
1 pkg. sugar-free vanilla pudding
2/3 cup nonfat dry milk powder
1-1/2 cups cold water
1/2 cup chunky peanut butter

Second Layer:
1 pkg. sugar-free instant chocolate pudding mix
2/3 cup nonfat dry milk powder
1-1/4 cups cold water

Topping:
2 cups regular whipped topping

INSTRUCTIONS

Filling Layer 1:
Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell.

Filling Layer 2:
Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer.

Topping:
Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving.

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Tagged: desserts, peanutbutterpie, pies add tags

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