Double Dipped Strawberries

by Kathleen Morrison

Servings: 36

INGREDIENTS

36 strawberries, unhulled
1-1/2 cups semisweet chocolate chips
1 tbsp. vegetable shortning
1-1/2 cups chocolate sprinkles

INSTRUCTIONS

Line a large baking sheet with waxed paper. Wipe berries clean; dry with paper towel. Stir chocolate chips and shortning in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in a shallow bowl. Holding 1 berry by its green top, dip 3/4 of it into melted chocolate. Let excess chocolate drip off, then dip into sprinkles. Place on waxed paper lined sheet. Repeatdipping remaining berries. Refrigerate until chocolate coating is firm, about 1 hour.

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Tagged: candy, chocolatecoveredstrawberries, desserts add tags

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