Apple Cream Pie - Dutch Style

by Connie Head

Servings: 1 pie

INGREDIENTS

6 green apples, pared and cut into eighths
3/4 cup sugar
3/4 cup water
9-inch unbaked pastry shell
3/4 cup cream
1/2 cup sugar
2 Tbls. cornstarch
pinch of salt
Cinnamon, butter

INSTRUCTIONS

Prepare apples while bringing 3/4 cup sugar and water to boil in a wide saucepan. Add apples, cover and cook gently until syrup has almost cooked away and has become thick. Arrange in pastry shell.

Combine cream, sugar, cornstarch and salt; stir until smooth. Pour over apples. Sprinkle with cinnamon and dot with a tablespoon or two of butter. Bake at 425°F about 35 minutes or until crust is brown and filling thickened.

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Tagged: applecreampie, desserts, pies add tags

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