Swirled Herb Rolls

“Rhodes Recipe”

by fivecutekids

Prep time: 0:20 Overall time: 0:15

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SERVINGS

12 servings scale / convert

INGREDIENTS

1 loaf Rhodes™ Frozen Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
2 tbsp. butter, melted
2-1/2 tbsp. minced fresh chives
1 tbsp. minced fresh parsley
1 tbsp. minced fresh lemon thyme
1 tbsp. minced fresh basil
1/4 cup shredded fresh Parmesan cheese
1/4 tsp. ground black pepper

INSTRUCTIONS

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.

CHEF COMMENTS

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.

TAGS

and, bake, basil, butter, cheese, chives, dinner, Food, Herb, lemon, parmesan,, parsley, pepper, recipe, Rhodes, rolls, serve, shaped, Sugar, Sweet, swirl, Texas, Thyme add tags