Peppermint Twists
“Rhodes Recipe”
by
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Prep time: 0:30
Overall time: 0:15
1 of 1 + ADD PIC
SERVINGS
12 servings scale / convert
INGREDIENTS
12 Rhodes™ Dinner Rolls, thawed but still cold
1/2 cup coarsely crushed peppermint candy
Icing
1 tbsp. butter, softened
1/2 tsp. vanilla
1 cup powdered sugar
3 tbsp. milk
INSTRUCTIONS
Cut each roll in half. Roll each half into an 8-inch rope. Twist two ropes together. Pinch ends together and place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients and brush over warm twists. Sprinkle with crushed peppermint candy.
CHEF COMMENTS
Warm up with a refreshing twist, fun to make and delicious to eat.
TAGS
and, bake, cheese, dinner, Food, peppermint, recipe, Rhodes, rolls, serve, shaped, Sugar, Sweet, Texas, twists add tags
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