Doris Mcfatridge's Chocolate Cherry Cake

by Natalie Webber

Prep time: 0:10 Overall time: 1:00

Servings: 30 servings

INGREDIENTS

1 pkg. (18-1/4 oz.) chocolate cake mix
1 can (12 oz.) skimmed evaporated milk
1 can (21 oz.) cherry pie filling
1/4 cup walnuts, chopped

INSTRUCTIONS

Heat oven to 350°F. Coat a 13x9-inch baking dish with non-stick cooking spray. Stir cake mix and evaporated milk in a bowl just until mix is moistened. Spread in prepared pan. Pour pie filling evenly over top (most fruit will sink). Bake 30 minutes. Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.

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Tagged: blackforestcake, cakes, desserts add tags

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