Diabetic Fudge

by Kathleen Morrison

SERVINGS

8 servings scale / convert

INGREDIENTS

1 stick oleo
2 oz. chocolate
1 tbsp. liquid sweetener
1/2 tsp. vanilla
1 pkg. (8 oz.) cream cheese, softened
1/2 cup nuts, chopped

INSTRUCTIONS

Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 tsp. vanilla. Remove from heat and put into a blender for a short spin. Remove from blender and add softened cream cheese. Now add nuts. Put into a buttered pan and place in refrigerator. Will keep one week in refrigerator.

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TAGS

caramelandfudge, desserts, fudge add tags

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