Minestrone Soup

by kristababy

Prep time: 0:10 Overall time: 3:10

Servings:

INGREDIENTS

1/4 cup Italian Dressing
1 cup chopped onions (about 1 medium)
1/2 cup chopped celery (about 1 stalk)
1/2 cup chopped carrots (about 1 medium)
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (19 oz.) red kidney beans, drained, rinsed
2 cans (14 oz. each) vegetable broth
1 tsp. Italian seasoning
3 Italian Sausages, cut into 1" pieces OR 1/4 lb. ground beef, cooked and drained
1/2 cup Parmesan Cheese

INSTRUCTIONS

Combine ALL ingredients in slow cooker EXCEPT parmesan cheese. Cover with lid.

Cook on HIGH for 3 hours (or on LOW for 6 hours).

Sprinkle with cheese just before serving.

CHEF COMMENTS

No comments are available.

Tagged: minestronesoup, soups add tags

Have you made it? What'd you think?

Log in to review this recipe.