Salsa Chicken & Rice Bowls

by kristababy

Overall time: 0:10

Servings:

INGREDIENTS

4-5 chicken breasts
1 lrg jar (26 oz) salsa
1 can (15 oz. or 2 cups from carton) chicken broth
1 can (15 oz. or 2 cups from frozen bag) corn
Cooked rice
Shredded cheese (I used a Mexican blend)
Sour Cream (optional)
Green onion (optional)

INSTRUCTIONS

Put all ingredients in slow cooker EXCEPT for rice, cheese & sour cream.

Cook on low 6-8 hours, stiring in the black beans right before serving, heated thru.

Shred chicken and serve over rice, with sprinkle of cheese, some of the salsa/broth/corn mixture and a dollop of sour cream & sprinkle of green onions.

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