Salsa Chicken & Rice Bowls

by kristababy

Overall time: 0:10

SERVINGS

1 recipe scale / convert

INGREDIENTS

4 chicken breasts
1 jar (1-5/8 lb.) salsa
15 fl. oz. chicken broth
15 fl. oz. corn
Cooked rice
Shredded cheese (I used a Mexican blend)
Sour Cream (optional)
Green onion (optional)

INSTRUCTIONS

Put all ingredients in slow cooker EXCEPT for rice, cheese & sour cream.

Cook on low 6-8 hours, stiring in the black beans right before serving, heated thru.

Shred chicken and serve over rice, with sprinkle of cheese, some of the salsa/broth/corn mixture and a dollop of sour cream & sprinkle of green onions.

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