Coconut Macaroons

by punky1961

Servings: 1 batch

INGREDIENTS

2egg whites
1/3 cup of sugar
2 tablespoons allpurpose flour
dash salt
1/4 teaspoon vannila extract or almond
2 cups grated coconut

INSTRUCTIONS

Heat oven to 325F.Grease and lightly flour cookie sheet.In bowl beat eggs until frothy . Add sugar, flour, salt and extract mix well. Stir in coconut. Drop dough by spoonfuls on cookie sheet. Bake at 325F for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet.

CHEF COMMENTS

This is a great dessert recipie

Tagged: cookies, desserts, macaroons add tags

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